Fiborous Products
Products stuffed inside fiborous casings -- The casings are stripped after curing and drying and before slicing. This allows the products to lay flat on the pizza. Most popular pepperoni sizes are fiborous and 45mm in diameter dry. Ezzo Italian makes several sizes to meet differing market needs
We refer to the casing size we stuff and offer three sizes
84 mm Sandwich Pepperoni (Jumbo)
This is most popular for sandwiches and sub sandwiches. Drys to 78 - 79mm When cooked on a Submarine sanwich will offer coverage and convienience at the make table. Typical slice count is 5-6 ct to the ounce. The slice range is identified due to the tear-drop effect from of the weight of the meat on the casing when stuffed and hung vertially on the smoke stick. Causing the casing to be slightly larger at the bottom and giving a slightly larger diameter slice.
53 mm Ezzo Product details
This is the most popular size in use today. 90% of all pepperoni made is this size. Drys to 45 -46mm When cooked lay flat on the pizza. Typical slice count is 14-16 ct to the ounce. The slice range is identified due to the tear-drop effect from of the weight of the meat on the casing when stuffed and hung vertially on the smoke stick. Causing the casing to be slightly larger at the bottom and giving a slightly larger diameter slice.
44 mm GiAntonio
Drys to 38 -39mm When cooked, lay flat on the pizza. Typical slice count is 18-20 ct to the ounce.
Some of our customers refer to this product as OLD WORLD, because of the distinctive smaller size.
Yeild are close to the larger diameter product because of the slice counts. Very nice texture. Signature item